On Sunday afternoon, I decided to bake some bread and when I shared it in my stories, I received SO many DM’s requesting the recipe, so here it is! I actually first got this recipe from my mom’s good friend who delivered this bread to me after I had Mila. I remember taking one bite and immediately thinking “I NEED TO MAKE THIS.” I often bake this bread for family and friends (when I have time) and every person raves about this bread. It’s soft and fluffy, and I often add different herbs and spices to switch up the flavour. It’s great for breakfast in the morning, and delish as a side for dinner (my parmesan oregano version is definitely the best). Make sure you have a piece fresh out of the oven…it’s heavenly.

There’s something so cathartic about baking bread. I love baking it on a weekend when the kids are home – the girls are playing, I turn on some music, and create something from scratch that the whole family gets to enjoy. Also, is there anything better than the aroma of bread baking in the oven? It’s the absolute best.

It was a little tricky ironing out this recipe for the blog because I often don’t use measurements on the flour – I base the amount off of the ‘feel’ of the dough. If you have any specific questions relating to the recipe, shoot me a DM on Instagram or leave a comment here and I’d be happy to help. Happy baking! XO

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