I‘ve been making these banana pops for roughly two months now, and the girls LOVE them! They are full of potassium and antioxidants, but they truly do taste like a treat (I love them too)! Don’t worry mamas’ – these are super easy to make and I can usually whip up a batch in about 15 minutes! You can switch up the toppings depending on your flavour preference; we always use a variety of toppings like coconut flakes, chopped peanuts, peanut butter, skor pieces, sprinkles, and more!
I‘m super excited to share this Father’s Day tablescape with you because I typically don’t show a more masculine inspired way of entertaining. Those who read my blog know that I love that floral, airy, feminine style…but, sometimes you’ve got to mix it up and Father’s Day is the perfect opportunity to try something different!
This green smoothie has flavours of lemon, hints of basil (trust me…it’s good), and feels citrusy and fresh; perfect for Summer! If you’ve been looking for a smoothie for your morning breakfast or afternoon pick me up, try this and tell me what you think!
At Here for Her, we have created a space where women can learn from incredible experts in all areas of life (think: CEO boss babes who own multi-million dollar companies, beauty and wellness experts, self development gurus, celebrity fitness instructors, and more). It will also be a place where we get real… no topic is off limits; because discussing taboo topics is just so much more interesting and fun, right?!
Charcuterie boards are traditionally brought out as a pre-dinner appetizer, containing a variety of meats, cheese, vegetables, crackers, and more. The other day, I began planning a brunch menu for friends who were stopping by for a visit, and I thought… why the heck doesn’t anyone make brunch charcuterie boards?