You guys are going to LOVE this recipe! This bowl can be made with any in-season veggies you have on hand; it works best with mushrooms, carrots, greens, brussels sprouts and green beans. The gravy is thick and hearty and you are going to want to put it on everything, so feel free to make lots and reheat it as needed.
We get so caught up in all of the things we SHOULD be doing in life; we ‘should’ be exercising, we ‘should’ be eating healthy, we ‘should’ be spending time with our kids…the list goes on. But, sometimes the most powerful changes happen when we stop adding and instead, begin subtracting things that don’t serve us.
To celebrate the new season, I’m sharing one of my favourite cocktails that’s just PERFECT for the warmer weather! I whipped together this blood orange champagne cocktail several weeks ago and knew I had to share it with you guys on the blog.
If you’re someone who can’t seem to find the time to create content, or you’re hesitant to start your side hustle because you simply can’t imagine taking on one more thing…this post is for you, babe! Read on to get my effective strategies on creating a successful blog and brand on a busy schedule!
To kick off Spring, I have decided to share one of my favourite salad recipes with you today! My mom has made this salad for years, and it’s one that has been passed around between friends and family members because it has always been such a hit.