Every single time I get together with a girlfriend and ask ‘how are you?!’ the first thing that typically comes out of her mouth is ‘I’m good. Busy. But good!’ I also say this far too often, but the truth is…we are all BUSY! We’re all trying to fit a thousand things into a 24 hour period, and the rat race of the day can make it super challenging to take care of ourselves and eat well. Sometimes I’ll be heading out to a meeting, starving, but completely forgot to meal prep and well…enter the drive-thru window. It’s always a bad idea, I always feel gross after making poor meal decisions, but yet, so many of us do this.
This green smoothie has flavours of lemon, hints of basil (trust me…it’s good), and feels citrusy and fresh; perfect for Summer! If you’ve been looking for a smoothie for your morning breakfast or afternoon pick me up, try this and tell me what you think!
Charcuterie boards are traditionally brought out as a pre-dinner appetizer, containing a variety of meats, cheese, vegetables, crackers, and more. The other day, I began planning a brunch menu for friends who were stopping by for a visit, and I thought… why the heck doesn’t anyone make brunch charcuterie boards?