desserts

Homemade Frozen Banana Pops

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I‘ve been making these banana pops for roughly two months now, and the girls LOVE them! They are full of potassium and antioxidants, but they truly do taste like a treat (I love them too)! Don’t worry mamas’ – these are super easy to make and I can usually whip up a batch in about 15 minutes! You can switch up the toppings depending on your flavour preference; we always use a variety of toppings like coconut flakes, chopped peanuts, peanut butter, skor pieces, sprinkles, and more!

French Macarons With Buttercream Filling

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Stacey from Sweet Bakery was kind enough to provide you all with her special recipe, and I’m telling you…it’s the only Macaron recipe you will ever need. The buttercream filling that is mushed between the most drool-worthy ‘cookies’ that are both crisp and soft (is your mouth watering yet?) will have your guests wanting to bring some home in a paper bag.

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