If there’s one recipe that I just can’t live without, it’s bruschetta. Bruschetta pairs well with pretty much everything. It’s versatile and can be served as a side dish or appetizer. But, let’s be honest here for a second. The real reason I love bruschetta so much is that it’s both fast and easy to throw together, and you really can’t mess it up. When you only have ten minutes to whip together a side dish because the kids are screaming, or you have friends coming over for dinner unexpectedly…this is the recipe you want to make!
food and drink
You guys are going to LOVE this recipe! This bowl can be made with any in-season veggies you have on hand; it works best with mushrooms, carrots, greens, brussels sprouts and green beans. The gravy is thick and hearty and you are going to want to put it on everything, so feel free to make lots and reheat it as needed.
To celebrate the new season, I’m sharing one of my favourite cocktails that’s just PERFECT for the warmer weather! I whipped together this blood orange champagne cocktail several weeks ago and knew I had to share it with you guys on the blog.
I‘m kind of obsessed with appetizers. I mean…I’d be fine with replacing a meal with a bunch of finger foods any day of the week. Maybe it’s because of the variety of flavours and number of options to choose from…I’m not quite sure. Maybe it ties into the fact that I’ve always loved eating a bit of everything.
If you’re entertaining over the holiday season and want to do something a little bit different for your guests, I highly recommend setting up a festive hot beverage station. How many of you make (or purchase) a million Christmas cookies but end up consuming only a quarter of them? Yep, me too! A hot beverage station is a great way to elevate your holiday party, share your yummy festive desserts (so that they’ll actually get eaten) and enjoy some delicious hot beverages!