If there’s one recipe that I just can’t live without, it’s bruschetta. Bruschetta pairs well with pretty much everything. It’s versatile and can be served as a side dish or appetizer. But, let’s be honest here for a second. The real reason I love bruschetta so much is that it’s both fast and easy to throw together, and you really can’t mess it up. When you only have ten minutes to whip together a side dish because the kids are screaming, or you have friends coming over for dinner unexpectedly…this is the recipe you want to make!
You guys are going to LOVE this recipe! This bowl can be made with any in-season veggies you have on hand; it works best with mushrooms, carrots, greens, brussels sprouts and green beans. The gravy is thick and hearty and you are going to want to put it on everything, so feel free to make lots and reheat it as needed.
My friend and incredible Holistic Nutritionist, Jass is stopping in on the blog today to discuss wellness for the New Year. More specifically, she’s giving you tips on simple changes you can make that will truly improve your health and make you feel better, from the inside out!
Hey loves! I hope everyone had an amazing weekend. Last week was such a whirlwind for us as Brielle came down with a horrible cold and I had a crazy busy work week, so we were all excited to unwind and relax this weekend. I’ll admit, I have a difficult time doing nothing. I get antsy if I sit around too long, and I find I like to keep busy on the weekends with fun family outings, dinner parties or errand running.
One of the most important life lessons I’ve learned thus far is that lasting change happens when you alter your DAILY routine in some capacity. Your daily routine speaks volumes about your overall lifestyle – it tells a story about what is important to you, what you choose to make time for, and how you decide to live your life.